Current trends of “well-being”, “healthy living” and “sustainability” will continue to dominate global demand across multiple industries for years to come.
Single-cell fermentation as a source for active ingredients is therefore fundamentally advtageous in serving such demand in the nutrition markets. It addresses the main needs of having an “all-natural”, non-GM and a “sustainable” source. It also addresses other needs, such as: cost effectiveness and a naturally pleasant flavor and texture that are crucial for rapid adoption of new and innovative products.
We therefore believe that a company that has the ability to control the whole value chain from strain development to downstream purification will enjoy long term and high margin growth.