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Through the years we were fortunate to collaborate with one of the world’s leading yeast and bacteria Developer and manufacturer: Lallemand Inc.


NextFreeze™ -is an exclusive yeast by NextFerm™ specifically selected to better resist multiple freeze thaw cycles. This results with better leavening power throughout freezing period and improved pastries’ quality and storage stability. The strain was licensed to Lallemand


As part of a joint development program with Mascoma LLC, a subsidiary of Lallemand Inc., NextFerm has developed a novel yeast strain for more efficient production of ethanol from corn Mesh.

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