News & Events

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Biofuel collaboration: Mascoma and NextFerm Technologies enter partnership on yeast-based innovation

NextFerm is an Israeli biotech start-up that is developing and producing high-end, science-based, fermentation-derived ingredients for the global food and feed industries.

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NextFerm partners with Mascoma to produce new yeast strain

NextFerm, an Israeli company that produces fermentation products for the food and feed industries, is venturing into the ethanol industry by partnering with Mascoma LLC, a subsidiary of Lallemand Inc., a leading supplier of yeast to ethanol producers.

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NextFerm™ is looking forward to meeting you at the coming Supply-side West, booth: #5382.

During the show, we will be presenting our company and its strategy and our proprietary Astaxanthin (astaferm™).  Astaferm™ is the first yeast-derived Astaxanthin having faster and more effective absorption.

Unlike the common algae-derived products, it comes as an odorless, flavorless, CWD powder and free-flowing dispersion, easily applicable in all food and supplement applications.


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Israeli startup aims to make splash with fermentation technology


A group of Israeli veterans of the dietary ingredient wars have come together to form a new company focused on cutting edge fermentation technologies.

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Future Food-Tech New York - TechHub

The Future Food-Tech Summit focuses on the technology, innovation and investment that is transforming the dynamics of the food sector. A leading international networking and business focused event, it brings together active investors, entrepreneurs and major food brands to showcase solutions, share ideas and create new alliances. Hosted in New York, San Francisco and London, the summit highlights the most urgent opportunities for innovation in the downstream food industry.

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