Markets

Rising Markets

 

We believe that current trends of “well-being”, “healthy living” and “sustainability” will continue to dominate global demand across multiple industries for years to come.

Single-cell fermentation as a source for active ingredients is therefore fundamentally advtageous in serving such demand in the nutrition markets.  It addresses the main needs of having an “all-natural”, non-GM and a “sustainable” source.  It also addresses other needs, such as: cost effectiveness and a naturally pleasant flavor and texture  that are crucial for rapid adoption of new and innovative products.

We therefore believe that a company that has the ability to control the whole value chain from strain development to downstream purification will enjoy  long term and high margin growth.
All rights reserved Next Ferm 2016 © .